Azienda Viticola Rocca di Montegrossi

Gaiole in Chianti | Tuscany
rocca_producerThe history of the Ricasoli-Firidolfi family in Tuscany is a rich tapestry of kings and statesmen, its fabric woven together with the vine. For more than 37 generations, this ancient family has cultivated grapes and crafted wines in Monti in Chianti, the “very best area” of Chianti Classico, according to Antonio Galloni.

The family’s roots in Tuscany began with a man named Geremia back in 1141, when the name “Chianti” had yet to be spoken and Tuscany was the scene of many a battle between warring families. The “rocca” of Montegrossi was a strategic post, high up on a plateau, providing shelter for traveling dignitaries.

For centuries the family guarded the “rocca” and cultivated vines on its sunny slopes. Yet it was in the nineteenth century when Baron Bettino Ricasoli—the “Iron Baron” and future prime minister of a united Italy—created the original “formula” for Chianti Classico’s blend of grapes.

The “Iron Baron” was winemaker Marco Ricasoli-Firidolfi’s great-great-great grandfather. Today on the very same land where his forefathers grew grapes, Marco crafts peerless Chianti Classico wines according to the traditions and wisdom of countless generations.


Winemaker Marco Ricasoli-Firidolfi’s 50 acres of vines are surrounded by 50 acres of olive trees and 250 acres of natural woodland. The estate has farmed organically since 2006, and was organically certified in 2010. All the winery’s energy needs are provided by renewables; the estate also recycles rain water for farming.

Marco is assisted by enologist Attilio Pagli. Harvest is performed by hand, with grapes collected in small cases. Fermentation takes place in temperature-controlled, upright wooden fermentation tanks, with indigenous yeasts. All wines are bottled unfiltered.

Toscana Rosato

This medium-bodied, full-flavored rosato is a hand-harvested selection of Sangiovese from the estate’s top vineyard, San Marcellino. Winemaker Marco Ricasoli-Firidolfi presses grapes gently after a short maceration and ages the wine on fine lees for more body.



  • Download fact sheet (PDF)
Chianti Classico

Suave and balanced; tart cherries, light pepper, baking spices. A traditional, flavorful and outstanding blend of Sangiovese, Canaiolo and Colorino. One of the finest organically raised Chianti Classicos in the region, vintage after vintage.



  • Download fact sheet (2015 vintage: PDF)
  • Download fact sheet (2016 vintage: PDF)
  • Download fact sheet (2017 vintage: PDF)
  • Download fact sheet (2018 vintage: PDF)
Chianti Classico Vigneto San Marcellino

A selection of fruit from a 17-acre plot near the Pieve di San Marcellino, an eleventh-century Romanesque church. Deeply nuanced and elegant; plum, dark cherries, smoke, tobacco. A blend of Sangiovese and Pugnitello; vines range between 20-50 years old.


  • Download fact sheet (2011 vintage: PDF)
  • Download fact sheet (2012 vintage: PDF)
  • Download fact sheet (2013 vintage: PDF)
  • Download fact sheet (2014 vintage: PDF)
  • Download fact sheet (2015 vintage: PDF)
Toscana Rosso ‘Geremia’

A supple and lush red blend; cassis, herbs, black/purple fruit. A blend of Merlot and Cabernet Sauvignon. The wine is named after the founder of the family, Geremia Ricasoli, who lived in the seventh century.


  • Download fact sheet (2012 vintage: PDF)
  • Download fact sheet (2013 vintage: PDF)
  • Download fact sheet (2015 vintage: PDF)
  • Download fact sheet (2016 vintage: PDF)
Vin Santo del Chianti Classico

100% Malvasia Bianca del Chianti. Ripe grapes are harvested, then individual bunches are hung to dry on a series of nets in the estate’s cellars to acquire “noble rot” (botrytis; ‘muffa nobile’)

“…one of the richest Vin Santos in Chianti Classico.”—Antonio Galloni



  • Download fact sheet (2009 vintage: PDF)MONTEGROSSI_vinsanto_web
Olio Extra Virgine di Oliva del Chianti Classico 500ml

A classic, fruity and “amaro” Tuscan oil crafted according to organic principles. Correggiolo is an ancient Tuscan olive variety, contributing fresh almond and artichoke flavors. Moraiolo is a common central Italian variety, with fruity, herbal notes. Acidity less than 0.2%.



  • Download fact sheet (PDF)
Established: 1981
Winemaker: Marco Ricasoli-Firidolfi
Region: Italy • Tuscany • Gaiole in Chianti
Vineyard size: 50 acres


Despite being located in one of the very best areas within Chianti Classico and boasting a superb track record, Rocca di Montegrossi remains one of the most under the radar estates in Chianti Classico, and Italy, for that matter. Marco Ricasoli-Firidolfi crafts deep, powerful wines…The estate’s Chianti Classico is often one of the best wines in its class, while the flagship San Marcellino and Geremia are reliably outstanding.
—Antonio Galloni

Wine & Spirits Top 100 Winery Winners!

What a rush! Congratulations to our grower partners who have been named to Wine & Spirits Magazine’s Top 100 Winery list in 2018!

Rocca di Montegrossi Makes Waves in Europe, Too

Just recently their 2015 Chianti Classico was named the Number 1 Chianti Classico in a recent tasting at Falstaff magazine, one of Germany’s top wine magazines.

2014 Rocca di Montegrossi Chianti Classico “Wine of the Vintage”

“A suprisingly powerful wine, the 2014 Chianti Classico shows why this is such a great site. Black cherry, smoke, licorice and dark spices fill out the wine’s ample frame effortlessly…”

A Trio Of Talent: Wine & Spirits Top 100

North Berkeley is honored and proud to have THREE partners named to the Wine & Spirits Top 100 Wineries list for 2016 — what a showing! This list is the who’s who of worldwide wineries that consistently perform and have wowed Wine & Spirits tasters over the past year. Drum roll, please! Here’s our winners.

Rocca di Montegrossi ‘San Marcellino’ is Wine & Spirits’ Critic’s Pick

Stephanie Johnson of Wine & Spirits magazine chose Rocca di Montegrossi’s Chianti Classico ‘San Marcellino’ 2010 as her Critic’s Pick for April 2016. Awarding this organically raised Chianti Classico 93 points, Stephanie said…

Azienda Viticola Rocca di Montegrossi Toscana North Berkeley Imports